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Rice & Nuts Stuffed Green Peppers

Ingredients
  Green peppers 4
  Uncooked long grain rice 2⁄3 Cup (10.67 tbs)
  Onion 1 Small, chopped
  Oil 3 Tablespoon
  Tomato paste 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Dried oregano 2 Teaspoon
  Grated orange peel 1 (Peel Of 1 Orange)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender.
3) When cooked thoroughly drain the rice, then rinse under cold water and drain well.
4) Slice the pepper tops, deseed and reserve the tops.

MAKING
5) In a bowl, combine the rice and all the remaining ingredients together, while reserve 2 tablespoons each of the oil and water.
6) Gently spoon in the stuffing into the peppers without breaking them.
7) Stand the peppers closely on a casserole dish and replace the pepper tops.
8) Combine the reserved oil and water and gently drizzle it over the peppers.
9) Cover the dish and bake in the preheated oven for 25 minutes. Remove the lid and bake for further 25 minutes.

SERVING
10) Serve on a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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