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Turkey Chili

Dee and Barbara make stove top turkey chili that's fast and easy. Of course cooking with these two is never a drag in the kitchen!
Ingredients
  Chili 1 Can (10 oz)
  Onion 1 Large
  Turkey meat 6 Pound
  Pepper sauce 13 Ounce (1 Jar)
Directions

GETTING READY
1. Peel and chop a large onion.

MAKING
2. In a pan, heat oil.
3. Add onions and sauté it till it is translucent.
4. Add turkey meat and chop it. Brown the turkey meat for a few seconds.
5. Add one can of chili beans.
6. Add classical spicy red peppers sauce and bring it to a boil.

SERVING
7. Serve Turkey Chili on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Chili, Turkey
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12
If you feel “spice is nice”, try this Turkey Chili recipe to satiate your taste buds. This simple preparation involves few ingredients and does not require too much time as well. Check out this video for more details!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 1733.4 mg72.2%

Total Carbohydrates 18 g6%

Dietary Fiber 8.7 g35%

Sugars 3.5 g

Protein 53 g105.3%

Vitamin A 152.5% Vitamin C 38.8%

Calcium 10.8% Iron 36.3%

*Based on a 2000 Calorie diet

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Turkey Chili Recipe Video