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Really Hot Hot Pepper Jelly

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Ingredients
  Ground bell pepper 1 Cup (16 tbs)
  Ground pepper 3⁄4 Cup (12 tbs)
  Sugar 6 1⁄2 Cup (104 tbs)
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Certo 1 Bottle (1 l)
  Green food color 1⁄4 Teaspoon
Directions

Remove seeds from peppers.
Grind and save juice.
Measure ground peppers with juice.
Bring sugar, vinegar and peppers to a rolling boil.
Boil for 10 minutes.
Remove from heat.
Add Certo and food coloring.
Pour into sterilized jars.
Wear rubber gloves when handling the hot peppers.
This is great with fowl and meats.
It is good with Munster cheese and crackers served as an hors d'oeuvre.
Makes 6 to 7 half-pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6287 Calories from Fat 115

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 202.8 mg8.4%

Total Carbohydrates 1596 g532.1%

Dietary Fiber 132.3 g529.2%

Sugars 1303 g

Protein 46 g92%

Vitamin A 25.1% Vitamin C 147%

Calcium 187.4% Iron 678.1%

*Based on a 2000 Calorie diet

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Really Hot Hot Pepper Jelly Recipe