Broiled Salmon Steaks With Stuffed Peppers
|Salmon steaks||16 Ounce (Two 8 Ounce, 250 Gram)|
|Butter||25 Milliliter, melted (2 Tablespoon)|
|Dill weed||1⁄2 Teaspoon|
|Refrigerated bread sticks||1 Can (10 oz) (Can Of 5)|
1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed.
2) Prepare and place the peppers and salmon over the rack and cook as per the directions.
3) Knot the bread sticks, place around the edges of the rack and cook further until bread sticks are brown in colour.
4) Serve immediately in a nice plate.