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Broiled Salmon Steaks With Stuffed Peppers

southern.chef's picture
Ingredients
  Salmon steaks 16 Ounce (Two 8 Ounce, 250 Gram)
  Butter 25 Milliliter, melted (2 Tablespoon)
  Dill weed 1⁄2 Teaspoon
  Stuffed pepper 2
  Refrigerated bread sticks 1 Can (10 oz) (Can Of 5)
Directions

MAKING
1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed.
2) Prepare and place the peppers and salmon over the rack and cook as per the directions.
3) Knot the bread sticks, place around the edges of the rack and cook further until bread sticks are brown in colour.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes

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