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Pepper And Mozzarella

Fettuccine.Inn's picture
Ingredients
  Peppers 2 (Yellow Or Red)
  Olive oil 2 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Aubergine 1 , cubed
  Ripe tomatoes 1 1⁄4 Pound, peeled, deseeded and chopped (700 Gram)
  Tomato puree 1 Tablespoon
  Black pepper To Taste
  Salt To Taste
  Mozzarella 4 Ounce (100 Gram)
  Chopped parsley 1 Tablespoon
  Chopped oregano 1 Tablespoon
Directions

GETTING READY
1) Preheat the grilling equipment.

MAKING
2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred and sore. Flip occasionally to evenly roast on all sides.
3) Allow the peppers to cool, for about a minute. Take the skin off and cut peppers in 2 halves.
4) Now, remove the seeds and discard. Roughly, chop the flesh.
5) Take a large pan and heat oil in it. Stir in onions and saute until tender.
6) Next, throw in aubergine and garlic and saute for about 2 minutes. Now, add roasted chopped peppers, seasoning, tomatoes, and tomato puree.
7) Cover the pan and simmer the sauce for about 15 minutes. Stir sporadically.

SERVING
8) Spread the sauce over freshly cooked pasta or use as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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