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Casserole Of Stuffed Peppers

New.Wife's picture
Ingredients
  Peppers 4 Large (Red / Green Variety)
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, peeled and chopped
  Cooked rice 1 Cup (16 tbs)
  Shrimp/Small package frozen 3⁄4 Can (7.5 oz) (1 Small Can)
  Lemon juice To Taste
  Broth/Consomme 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the stem end of the peppers, cut a slice and take out all the seeds and pith.

MAKING
3) In a saute pan, heat the butter and add the onions. Saute till they are soft and then add the rice and shrimp. Season carefully and add the lemon juice to taste.
4) With the mixture, stuff the peppers and arrange them in a casserole which has been buttered. Add the broth and cover the casserole. Cook for about 30 minutes or till the peppers have tendered.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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