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Tomato Soup Copper Pennies

chef.tim.lee's picture
Ingredients
  Carrots 1 Pound
  Tomato soup 1 Can (10 oz)
  Sugar/Sugar substitute 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 1 , chopped
  Green pepper 1 , chopped
Directions

Slice and cook carrots.
To cooked carrots, add onion and pepper.
Add remaining ingredients.
Allow flavors to blend several hours before serving.
This relish will keep several weeks in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
240 Minutes
Ready In: 
245 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 0.94 mg0.31%

Sodium 222.5 mg9.3%

Total Carbohydrates 47 g15.8%

Dietary Fiber 3.1 g12.5%

Sugars 40.3 g

Protein 2 g3.2%

Vitamin A 257.4% Vitamin C 45.3%

Calcium 4.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Tomato Soup Copper Pennies Recipe