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Green Pepper Boats

Meat.Bible's picture
Ingredients
  Green peppers 4 Large
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Cooked rice 2 Cup (32 tbs)
  Condensed cream of celery soup 1 Can (10 oz)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tabasco sauce 4 Drop
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
Directions

Remove tops and seeds from peppers; precook 5 minutes.
Drain.
Cook onion in butter till tender but not brown.
Combine onion, rice, soup, and seasonings; fill peppers with rice mixture.
Make a well in rice; fill with deviled ham.
Place peppers upright in shallow baking dish; add small amount water to cover bottom of dish.
Bake at 350° about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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