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Uncooked Relish

chef.jackson's picture
Ingredients
  Sweet red peppers 1 Pint, chopped
  Sweet green peppers 1 Pint, chopped
  Cabbage 1 Quart, chopped
  White onions 1 Pint, chopped
  Celery seed 2 Teaspoon
  Sugar 4 Cup (64 tbs)
  Cider vinegar 1 Quart
  Hot peppers 2
  Salt 5 Tablespoon
Directions

Put each vegetable through food chopper, using coarse blade.
If vegetables are covered with liquid, drain off and discard liquid.
Measure each vegetable after chopping.
Mix vegetables with salt and let stand overnight.
Next morning, drain off and discard all liquid.
Add spices, sugar, and vinegar to drained vegetables and mix well.
Pack into sterilized jars and seal at once.
This relish is very good on hot dogs or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pepper
Servings: 
4

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1003 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7339.2 mg305.8%

Total Carbohydrates 242 g80.5%

Dietary Fiber 13 g51.8%

Sugars 221.6 g

Protein 7 g14.1%

Vitamin A 91.4% Vitamin C 576.3%

Calcium 21% Iron 22.2%

*Based on a 2000 Calorie diet

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Uncooked Relish Recipe