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Rice Stuffed Peppers

Southern.Crockpot's picture
Ingredients
  Green peppers 6 Medium
  Cooked rice 1 Cup (16 tbs)
  Canned stewed tomatoes 14 1⁄2 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion soup mix 1 1⁄4 Ounce (1 Package)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

MAKING
1) With a knife cut the top of green peppers and discard seeds.
2) Place peppers in boiling salted water and cook for 5 minutes.
3) Drain and keep aside.
4) In a bowl mix rice, tomatoes, butter, and onion soup mix.
5) Spoon the mixture into the peppers.
6) Arrange in a 9-inch square baking dish and add 1/2 inch hot water.
7) In an oven bake at 350° for 25 minutes.
8) Drizzle cheese over peppers and bake for further 5 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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