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Garlic & Sausage Stuffed Peppers

Southern.Crockpot's picture
Ingredients
  Peppers 2 (Red Or Green, Firm)
  Olive oil 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  Sausage meat 12 Ounce (350 Gram)
  Crushed garlic 2 Clove (10 gm)
  Tomato ketchup 30 Milliliter (2 Tablespoon)
  Cayenne pepper 1 Pinch
  Eggs 3 , beaten (2 Size)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut the peppers in half and discard stalks and seeds.
2) Sprinkle the peppers with salt, oil, and pepper.
3) Pre-heat a browning dish on power for 5 minutes.

MAKING
4) Pour oil and sausage meat, cook for 6 minutes on power, turning each side until brown .
5) Mix in the remaining ingredients to the roasted sausagemeat and stir well to blend.
7) Stuff the pepper with sausagemeat and arrange them on a shallow dish.
8) Cook it for 10 minutes on power or until done.

SERVING
9) Allow to stand for 5 minutes and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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