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Pepper Seared Copper River Salmon

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Ingredients
  Olive oil 2 Tablespoon, divided
  Crushed mixed peppercorns 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Salmon fillets 4 Ounce (113 Gram)
  Butter 1 Tablespoon
Directions

Preheat oven to 375°F (190°C).
Mix 1 tablespoon olive oil, pepper, and salt and rub over top of salmon fillets.
In a skillet, heat the remaining olive oil and butter in saute pan and sear salmon on top-side only until just brown.
Turn over and place on a baking sheet.
Bake in oven for 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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