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Stuffed Pickled Peppers

21st.Century.Chef's picture
Ingredients
  Sweet peppers 12
  Vinegar 4 Cup (64 tbs)
  Cabbage head 1 Medium
  Whole mustard seed 2 Teaspoon
  Salt 1 Teaspoon
  Celery seed 2 Teaspoon
Directions

Cut off tops and remove seeds and pulp from peppers without breaking shells.
Shred cabbage as for slaw, and add salt and celery seed.
Mix well and stuff into peppers, pressing it tightly.
Replace tops on peppers and fasten with toothpicks.
Place in a stone jar and cover with vinegar.
Cover and put in cool place until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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