You are here

Stuffed Pepper With Lemon And Garlic Mushrooms

foodlover's picture
Ingredients
  Red pepper 1⁄2 , deseeded
  Olive oil 2 Tablespoon
  Onion 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Chestnut mushrooms 4 Ounce, quartered (100 Gram)
  Lemon juice 1 Tablespoon
  Chopped mixed herbs 2 Tablespoon (Parsley, Chives And Coriander)
  Cheddar 1 Ounce, grated (25 Gram)
Directions

GETTING READY
1) Pre- heat the oven to 200C/fan 180C/gas mark 6.

MAKING
2) Place the pepper on a baking sheet. Then, pour 1 tablespoon of oil over it and bake for about 8 to10 minutes till it is soft.
3) As you bake the pepper, sauté the onion and garlic in the remaining oil for 4 minutes. Put in the mushrooms and again sauté for 4 to 5 minutes. Sprinkle the lemon zest, lemon juice and herbs over it and give it a stir.

SERVING
4) To serve: place the baked pepper on a plate and spoon in the mushroom mixture. Sprinkle some grated cheese on top and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
1

Rate It

Your rating: None
3.959375
Average: 4 (16 votes)