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Ham And Green Pepper Omelette

Quickandeasymenu's picture
Ingredients
  Eggs 3
  Milk 2 Tablespoon
  Freshly ground black pepper To Taste
  Vegetable oil 1 Tablespoon
  Chopped green pepper 1 Ounce (30 Gram)
  Tomatoes 2 , skinned, seeded and roughly chopped
  Lean ham 2 Ounce, cut into small dice (60 Gram)
Directions

1. Break the eggs into a bowl and beat in the milk and pepper.
2. Heat the oil in an omelette pan and cook the green pepper until it is just soft.
3. Stir in the tomatoes and the ham. Heat through for 1 minute.
4. Pour the egg mixture into the frying pan over the vegetables. Stir the mixture briskly with a wooden spoon, until it begins to cook.
5. As the egg begins to set, lift it slightly and tilt the pan to allow the uncooked egg to flow underneath.
6. When the egg on top is still slightly creamy, fold the omelette in half and slip it onto a serving plate. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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