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Grilled Pepper and Squash

Chef.Foodie's picture
Ingredients
  Sweet red pepper 1 Large, seeded and cut into wide strips
  Yellow squash 2 Small, cut into 1/4-inch-thick slices
  Zucchini 1 Medium, cut into 1/4-inch-thick slices
  Purple onion 1 , cut into wedges
  Fresh rosemary 2 Teaspoon
  Vegetable cooking spray 1
Directions

1. Combine first 5 ingredients in a large bowl, tossing gently to combine.
2. Coat grill basket with cooking spray. Place vegetable mixture in basket. Grill over medium-hot coals (350° to 400°) 5 minutes; turn basket, and grill 5 additional minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Servings: 
4

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3.99412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 6

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 14 g4.6%

Dietary Fiber 4.4 g17.8%

Sugars 9 g

Protein 4 g8%

Vitamin A 23% Vitamin C 84%

Calcium 2.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Grilled Pepper And Squash Recipe