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Herbed Beef Stuffed Green Peppers

  Green peppers 4 Large, tops removed, seeded
  Water 1⁄4 Cup (4 tbs)
  Lean ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Garlic clove 1 Large, finely chopped
  Chopped celery 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Minced fresh parsley 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Catsup 4 Tablespoon

Place peppers upright in deep casserole (they should fit snugly).
Add water Cover and cook on High 3 minutes.
Let stand without draining while preparing filling.
Combine beef and onion in mixing bowl and cook on High 3 minutes.
Stir to crumble beef.
Add remaining ingredients except catsup and blend well.
Divide among peppers.
Cover and cook on High 10 minutes.
Spread 1 tablespoon catsup over top of each.
Cover peppers and let stand about 2 to 3 minutes to soften.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 342

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 2143 mg89.3%

Total Carbohydrates 153 g51.1%

Dietary Fiber 18.3 g73.4%

Sugars 46.7 g

Protein 110 g219.3%

Vitamin A 108.5% Vitamin C 1063.5%

Calcium 18.3% Iron 101.2%

*Based on a 2000 Calorie diet


Herbed Beef Stuffed Green Peppers Recipe