Herbed Beef Stuffed Green Peppers
|Green peppers||4 Large, tops removed, seeded|
|Water||1⁄4 Cup (4 tbs)|
|Lean ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Garlic clove||1 Large, finely chopped|
|Chopped celery||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Minced fresh parsley||2 Teaspoon|
|Freshly ground black pepper||1⁄8 Teaspoon|
Place peppers upright in deep casserole (they should fit snugly).
Add water Cover and cook on High 3 minutes.
Let stand without draining while preparing filling.
Combine beef and onion in mixing bowl and cook on High 3 minutes.
Stir to crumble beef.
Add remaining ingredients except catsup and blend well.
Divide among peppers.
Cover and cook on High 10 minutes.
Spread 1 tablespoon catsup over top of each.
Cover peppers and let stand about 2 to 3 minutes to soften.