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Pickled Pineapple Pepper Relish Mold

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Ingredients
  Canned crushed pineapple 2 Cup (32 tbs)
  Green pepper 1 Medium, seeded and minced
  Red pepper 1 Medium, seeded and minced
  Minced celery 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
Directions

Combine all ingredients, except gelatin, in a large bowl.
Marinate for 2 hours.
Drain liquid into a small saucepan.
Sprinkle gelatin over liquid to soften.
Heat, stirring to dissolve.
Combine with pineapple mixture.
Spoon into a 1-quart mold.
Chill until set.
Unmold.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Chilling

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