Pickled Pineapple Pepper Relish Mold
|Canned crushed pineapple||2 Cup (32 tbs)|
|Green pepper||1 Medium, seeded and minced|
|Red pepper||1 Medium, seeded and minced|
|Minced celery||1⁄2 Cup (8 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
Combine all ingredients, except gelatin, in a large bowl.
Marinate for 2 hours.
Drain liquid into a small saucepan.
Sprinkle gelatin over liquid to soften.
Heat, stirring to dissolve.
Combine with pineapple mixture.
Spoon into a 1-quart mold.
Chill until set.