You are here

Stuffed Green Chili

Chef.Foodie's picture
Ingredients
  Green chilies 1⁄4 Kilogram
  Tamarind 1 Small
  Vinegar 1 Cup (16 tbs)
  Mustard oil 1 Cup (16 tbs)
  Turmeric powder 1 Teaspoon
  Chilly powder 1 Teaspoon
  Pepper powder 1 Teaspoon
  Salt 60 Gram
  Garlic 12 Clove (60 gm)
  Coriander seeds 1 Teaspoon
  Fenugreek seeds 1⁄2 Teaspoon
  Asafoetida 1 Small
  Mustard seeds 1 Tablespoon
Directions

1. Wash, wipe dry and slit each chilly up to the end of the stalk, keeping the stalk as it is.
2. After grinding the ginger-garlic paste in vinegar, boil the rest of the vinegar with tamarind. Cool, strain, and set aside.
3. Heat 3-4 tablespoons of oil, add the ground paste, and fry for a while adding the turmeric and chilly powders. Continue to fry adding the powdered masalas until the oil surfaces. Remove from fire, and cool.
4. Carefully stuff the chillies with this prepared masala paste. Place them in ajar in a layer. Pour over this the tamarind vinegar solution. Repeat the chilly and vinegar layers until both are used up. Shake jar gently for the chillies to settle down.
5. Heat the remaining oil, cool thoroughly, pour into jar, cover and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)