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Red Pepper Mousselines

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  Red peppers 1 Pound, sliced (500 Gram)
  Onion 2 Ounce, chopped (60 Gram)
  Eggs 4 , beaten
  Cheese curd 8 Ounce (250 Gram)
  Lemon juice 2 Teaspoon
  Cabbage leaves 6 , blanched
  Salt To Taste
  Sweet paprika 1 Teaspoon

Cook peppers and onion gently but until really soft in 150 ml/1/4 pint of water.
Sieve and when cool, fold in eggs, cheese and lemon juice.
Season to taste with garlic and salt.
Line ramekin dishes with the blanched cabbage leaves.
Fill with mixture.
Sprinkle hot or sweet paprika on top.
Bake covered with foil in a tray half-filled with water (bain marie) for 30-40 minutes at 150°C/300°F/Gas Mark 2.
Turn out and serve with some spicy tomato sauce poured round.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 215.9 mg72%

Sodium 342.6 mg14.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 21.4 g85.6%

Sugars 29.8 g

Protein 19 g37%

Vitamin A 91% Vitamin C 702.5%

Calcium 37.1% Iron 27.5%

*Based on a 2000 Calorie diet


Red Pepper Mousselines Recipe