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Brussels Sprouts & Red Bell Peppers

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Ingredients
  Brussels sprouts 2 Pound
  Butter/Margarine 6 Tablespoon
  Red bell peppers 2 Large, seeded and cut into 3/4-inch-wide strips
  Prepared mustard 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Prepare and boil or steam sprouts.
Set aside.
Melt butter in a 4- to 5-quart pan over medium-high heat; add bell peppers, cover, and cook until slightly soft (about 3 minutes).
Stir in basil, mustard, and sprouts.
Cook, stirring frequently, until sprouts are heated through (about 3 more minutes).
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Bell Pepper
Interest: 
Quick
Cook Time: 
6 Minutes

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