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Stewed Red Peppers

Flavor.of.Europe's picture
Ingredients
  Red sweet peppers 3 Large
  Garlic 7 Clove (35 gm), peeled and cut into 2 or 3 pieces
  Olive oil 1⁄4 Pint (150 Milliliter, 2/3 Cup)
Directions

Roast peppers over an open fire or gas flame until their skins turn completely black.
Peel under running water, and cut into strips.
Heat olive oil in a saucepan.
Add garlic, and stew gently.
Add peppers, and cook for further 5 min.
Serve as a first course, or as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 1073

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.5 mg1%

Total Carbohydrates 35 g11.8%

Dietary Fiber 8.7 g34.8%

Sugars 16.3 g

Protein 6 g12%

Vitamin A 237.5% Vitamin C 825.3%

Calcium 9.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Stewed Red Peppers Recipe