You are here

Beef And Rice Stuffed Peppers

admin's picture
Ingredients
  Green peppers 4 Large
  Ground beef 1⁄2 Pound
  Onion 1 Small, minced
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Soft bread crumbs 1⁄4 Cup (4 tbs), buttered
Directions

Wash peppers; remove stem ends, seeds, and membranes.
Cook in 1 cup boiling salted water for 5 minutes; drain.
Brown beef and onion, stirring with fork.
Add remaining ingredients except bread crumbs; mix well.
Fill peppers with meat mixture; top with crumbs.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.008825
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 311.8 mg13%

Total Carbohydrates 26 g8.5%

Dietary Fiber 4 g15.9%

Sugars 5.8 g

Protein 13 g25.5%

Vitamin A 15.1% Vitamin C 245.4%

Calcium 3.8% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Beef And Rice Stuffed Peppers Recipe