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Beef And Rice Stuffed Peppers

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Ingredients
  Green peppers 4 Large
  Ground beef 1⁄2 Pound
  Onion 1 Small, minced
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Soft bread crumbs 1⁄4 Cup (4 tbs), buttered
Directions

Wash peppers; remove stem ends, seeds, and membranes.
Cook in 1 cup boiling salted water for 5 minutes; drain.
Brown beef and onion, stirring with fork.
Add remaining ingredients except bread crumbs; mix well.
Fill peppers with meat mixture; top with crumbs.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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