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Hash Stuffed Peppers With Cabbage

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Ingredients
  Sweet green peppers 4 Large
  Corned beef hash 32 Ounce (2 cans, 16 ounces each)
  Butter/Margarine 2 Tablespoon
  Onion 1 , chopped
  Tomato sauce 16 Ounce (2 cans, 8 ounces each)
  Water 1⁄2 Cup (8 tbs)
  Dark brown sugar 2 Teaspoon
  Green cabbage head 1 Small
Directions

Cut tops from green peppers and remove seeds and membranes.
Cook for 4 or 5 minutes in boiling water; drain.
In skillet saute corned-beef hash, stirring often.
Remove peppers and fill with hash.
Melt butter in same skillet and saute onion until golden; add tomato sauce, water, and brown sugar; season with salt and pepper.
Add stuffed peppers and wedges of cabbage.
Cover and cook slowly until cabbage is tender.
Top each pepper with some sauce, or with ketchup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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