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Stuffed Capsicums

Chef.Foodie's picture
Ingredients
  Capsicums 450 Gram (Large)
  Potatoes 450 Gram
  Green chillies 5
  Cheese 30 Gram
  Coriander leaves 1⁄4 Bunch (25 gm)
  Turmeric 1 Pinch
  Fat 30 Gram
  Mustard seeds To Taste
  Lime 1⁄2
  Salt To Taste
Directions

1. Slice the top of capsicums.
2. Remove seeds, wash, apply salt on the inside and keep upside down on a rack.
3. Boil and chop potatoes; temper with mustard seeds. Add chopped green chillies, coriander leaves, turmeric and salt to taste.
4. Mix well, add lime juice.
5. Stuff capsicums with prepared stuffing. Top with cheese.
6. Heat fat in a frying pan and cook capsicums on a very slow fire till soft.
7. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Capsicum
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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