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Pan Braised Peppers With Tomato

Global.Potpourri's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onions 2 , chopped
  Bell peppers 1 Pound, cored, deseeded and cut into strips (Red, Green And Yellow - 500 Gram)
  Tomatoes 1 Pound, skinned and chopped
  Coriander seeds 1 Teaspoon
  Black peppercorns 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground chili 1⁄2 Teaspoon
Directions

Heat the oil in a large frying pan and fry the onions for about 5 minutes until golden.
Add the peppers and cook gently for 2-3 minutes, then stir in the tomatoes.
Crush the coriander seeds and peppercorns.
Use a pestle and mortar if you have one, otherwise put the seeds and peppercorns between double sheets of kitchen paper and crush them with a rolling pin.
Add the salt and chilli to the crushed seeds and sprinkle the mixture over the peppers and tomatoes.
Mix together lightly, cover the pan and cook gently for 20 minutes.
This dish can be prepared up to 24 hours in advance and kept, covered, in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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