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Leeks, Asparagus And Peppers

Global.Potpourri's picture
Ingredients
  Red peppers 2 , cored, deseeded and quartered
  Baby leeks 8 Ounce (250 Grams)
  Asparagus 8 Ounce (250 Grams)
  Extra virgin olive oil 3 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Flat leaf parsley 1 Bunch (100 gm), chopped
Directions

Heat a griddle pan until hot.
Place the red peppers, baby leeks and asparagus on the griddle pan and cook for 5 minutes, turning them from time to time until they are lightly charred and tender.
Mix the vegetables with the olive oil, balsamic vinegar and chopped parsley.
Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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