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Pickled Green Chili

Chinese.wok's picture
Ingredients
  Green chilies 30 , sliced
  White rice vinegar 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

Bring 2 cups of vinegar to the boil and scald the sliced chillies for 15 seconds.
Drain and discard vinegar.
Put chillies, remaining vinegar and salt in a dry glass jar.
Cover and leave several days before eating with noodle dishes, or as a pre-dinner relish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 760 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2598.9 mg108.3%

Total Carbohydrates 156 g52.1%

Dietary Fiber 4.5 g18%

Sugars 143.3 g

Protein 6 g12%

Vitamin A 70.7% Vitamin C 1212.4%

Calcium 5.5% Iron 20.1%

*Based on a 2000 Calorie diet

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Pickled Green Chili Recipe