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Pickled Green Chili

Chinese.wok's picture
Ingredients
  Green chilies 30 , sliced
  White rice vinegar 4 Cup (64 tbs)
  Salt 1 Teaspoon
Directions

Bring 2 cups of vinegar to the boil and scald the sliced chillies for 15 seconds.
Drain and discard vinegar.
Put chillies, remaining vinegar and salt in a dry glass jar.
Cover and leave several days before eating with noodle dishes, or as a pre-dinner relish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
5 Minutes

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