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Corn And Green Pepper Fritters

Chef.Foodie's picture
Ingredients
  Capsicum 225 Gram
  Corn 450 Gram
  Sugar 1 Pinch
  Egg 1
  Refined flour 15 Gram (Sifted)
  Baking powder 1 Pinch
  Salt To Taste
  Fat 30 Gram (For Deep Frying, Absorption)
For white sauce
  Butter 15 Gram
  Refined flour 15 Gram
  Milk/Milk and corn liquor 150 Milliliter
Directions

1. Cook the corn in salted water till tender.
2. Combine together corn, sugar, salt, chopped capsicum, egg and white sauce.
3. Mix baking powder with flour and sift over the corn mixture. Mix well.
4. Heat oil. Fry dessertspoonfuls in hot oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Servings: 
4

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 184 mg7.7%

Total Carbohydrates 94 g31.4%

Dietary Fiber 9.4 g37.5%

Sugars 4.3 g

Protein 15 g29.3%

Vitamin A 12.8% Vitamin C 75.4%

Calcium 7.7% Iron 21.4%

*Based on a 2000 Calorie diet

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Corn And Green Pepper Fritters Recipe