Snow Peas with Red Peppers
|Snow peas||3 Cup (48 tbs)|
|Balsamic vinegar||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1 Tablespoon|
|Olive oil||1⁄2 Teaspoon|
|Sweet red pepper||1⁄2 Large, cut into short strips|
|Garlic||1 Clove (5 gm), minced|
|Ground black pepper||1⁄8 Teaspoon|
Place the snow peas and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp-tender; stop and stir after 3 minutes.
In a small saucepan over medium-high heat, bring the vinegar and brown sugar to a boil.
Cook, stirring constantly, for 3 minutes, or until the mixture is reduced to 2 tablespoons.
Remove from the heat.
Warm the oil in a large no-stick skillet over medium heat.
Add the red peppers and garlic; cook for 2 minutes, or until crisp-tender.
Add the snow peas, salt, black pepper and the glaze.
Toss to mix.