You are here

Snow Peas With Red Peppers

Healthycooking's picture
Ingredients
  Snow peas 3 Cup (48 tbs)
  Water 2 Tablespoon
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1 Tablespoon
  Olive oil 1⁄2 Teaspoon
  Sweet red pepper 1⁄2 Large, cut into short strips
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

Place the snow peas and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp-tender; stop and stir after 3 minutes.
Drain.
In a small saucepan over medium-high heat, bring the vinegar and brown sugar to a boil.
Cook, stirring constantly, for 3 minutes, or until the mixture is reduced to 2 tablespoons.
Remove from the heat.
Warm the oil in a large no-stick skillet over medium heat.
Add the red peppers and garlic; cook for 2 minutes, or until crisp-tender.
Add the snow peas, salt, black pepper and the glaze.
Toss to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.242855
Average: 4.2 (14 votes)