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Henry Creel'S Pepper Hash

American.Gourmet's picture
Ingredients
  Sweet green peppers 12 Medium (1 Dozen, 7 Cups Ground)
  Sweet red peppers 12 Medium (1 Dozen, 7 Cups Ground)
  Onions 2 Medium (1 Cup Ground)
  Boiling water 1 Quart
  Cider vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Prepare the peppers. For this, wash them, cut out the stems and remove the seeds. Put through a food chopper, using the coarse blade.
2. Peel the onions and put them through a food chopper, using the coarse blade.
3. Add the onion to the peppers. Add boiling water to cover and let stand ten minutes. Drain in a bag overnight or eight hours. Discard the liquid.
4. Add the vinegar, sugar and salt. Bring to the boiling point and boil twenty minutes. Pour into hot sterile jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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