You are here

Herbed Rice & Beef Stuffed Green Peppers

admin's picture
Ingredients
  Green peppers 12 (Whole)
  Chopped lean beef 2 Pound
  Cooked rice 2 Cup (32 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Minced onions 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Fresh ground black pepper 1⁄4 Teaspoon
  Dried thyme/1 teaspoon fresh thyme, chopped 1⁄2 Teaspoon
  Eggs 3
  Tomato juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
Directions

1.
Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs.
2.
Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan.
3.
Mix the tomato juice and water, pour over the peppers, and bake in a hot oven, 425°, until done—about 30 minutes, or until well browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
16

Rate It

Your rating: None
4.033335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 862.5 mg35.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.3 g9.4%

Sugars 5.8 g

Protein 15 g30.9%

Vitamin A 14.1% Vitamin C 173.3%

Calcium 4.2% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Herbed Rice & Beef Stuffed Green Peppers Recipe