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Herbed Rice & Beef Stuffed Green Peppers

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Ingredients
  Green peppers 12 (Whole)
  Chopped lean beef 2 Pound
  Cooked rice 2 Cup (32 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Minced onions 1 Cup (16 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Salt 2 Tablespoon
  Fresh ground black pepper 1⁄4 Teaspoon
  Dried thyme/1 teaspoon fresh thyme, chopped 1⁄2 Teaspoon
  Eggs 3
  Tomato juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
Directions

1.
Mix together well the beef, rice, chopped green pepper, onions, catsup, salt, pepper, thyme, and eggs.
2.
Cut the stem ends off the green peppers, seed them, stuff them with the meat mixture, and arrange in a shallow casserole or baking pan.
3.
Mix the tomato juice and water, pour over the peppers, and bake in a hot oven, 425°, until done—about 30 minutes, or until well browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
16

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