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Stuffed Sweet Pepper

Chef.Foodie's picture
Ingredients
  Capsicums 450 Gram (4 Large)
  Tomatoes 225 Gram
For stuffing 'a'
  Rice 115 Gram
  Mushrooms 30 Gram
  Onion 50 Gram
  Butter 15 Gram
  Cayenne pepper 1 Pinch
  Salt To Taste
For stuffing 'b'
  Cheese 50 Gram
  Egg 1
  Fresh breadcrumbs 15 Gram
Directions

1. Simmer whole capsicums in enough water to cover, for 12 minutes.
2. Halve and remove seeds.
3. Fill with prepared stuffing. Place in a buttered baking dish.
4. Place tomato halves in between.Bake for 45 minutes in a moderate oven. Add a little gravy into the baking dish after the first 2 minutes.
1. Chop the onion fine. Brown in the butter.
2. Add minced mushrooms and cook for about 3 minutes.
3. Mix in boiled rice and seasoning.
Stuffing 'B'
1. Boil rice and cool.
2. Add beaten egg, flaked cheese and breadcrumbs. Add salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Cook Time: 
5 Minutes
Servings: 
4

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