You are here

One Skillet Green Pepper And Steak

21st.Century.Chef's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Soy sauce 3 Tablespoon
  Brown sugar 2 Tablespoon
  Oil 2 Tablespoon
  Round steak 1 Pound, sliced diagonally into 1/8 inch strips
  Green peppers 2 , cut into thin strips 1 inch long
  Steamed rice 2 Cup (32 tbs) (Fresh)
Directions

Combine water and cornstarch in small bowl and blend well.
Stir in soy sauce and brown sugar.
Heat oil in large skillet over medium-high heat.
Add meat and brown until no longer pink, about 10 minutes.
Push meat to sides of skillet.
Pour cornstarch mixture into center and stir until thickened.
Blend in meat.
Add green pepper and mix well.
Cover and cook until pepper is crisp-tender, about 5 minutes.
Spoon meat mixture over rice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Pepper

Rate It

Your rating: None
4.094735
Average: 4.1 (19 votes)