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Potted Peppers

Grill.em's picture
Ingredients
  Green peppers 4 Medium
  Eggs 8
  Vodka 1⁄4 Cup (4 tbs)
  Hot pepper sauce 8 Drop
  Shredded process american cheese 2 Ounce (1/2 Cup)
  Salsa/Picante sauce 3 Tablespoon
Directions

Remove tops and seeds from peppers.
Stand peppers upright Break 2 eggs into each pepper.
Add 1 tablespoon vodka and 2 drops hot pepper sauce to each.
Top with cheese.
Preheat grill for 10 minutes.
Bundle wrap each pepper.
Grill at MEDIUM with hood closed until eggs are set, 25 to 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Pepper

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1030 Calories from Fat 487

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 1738.3 mg579.4%

Sodium 1691.6 mg70.5%

Total Carbohydrates 37 g12.2%

Dietary Fiber 10.2 g40.8%

Sugars 19.6 g

Protein 68 g136.9%

Vitamin A 97.3% Vitamin C 809.5%

Calcium 71.4% Iron 55%

*Based on a 2000 Calorie diet

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Potted Peppers Recipe