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Garlic Pepper Potatoes

Healthycooking's picture
Ingredients
  Potatoes 2 Medium
  Chicken broth 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Tablespoon, grated
  Chives 1 Tablespoon, snipped
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄8 Teaspoon
  Plain yogurt 2 Tablespoon (non fat)
Directions

Scrub potatoes and prick with a fork.
Bake in a 425° oven for 40 to 60 minutes or until tender. (Or, micro-cook potatoes on 100% power (HIGH) for 6 to 8 minutes.)
Cut a lengthwise slice from the top of each potato, then discard skin from slice.
Place potato portions from the slices in a small bowl.
Scoop out insides of potatoes, leaving a 1/4-inch shell; reserve shells.
Mash potato.
Add chicken broth and stir till well combined.
Stir in Parmesan, chives, garlic, and pepper.
Pile potato mixture into reserved shells, then place in a shallow baking dish.
Return to the 425° oven and bake about 10 minutes or till heated through.
Dollop with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Pepper
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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