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Stuffed Peppers Festivo

10min.chef's picture
Ingredients
  Macaroni and cheddar 7 1⁄4 Ounce (1 Package)
  Cubed cooked ham 1 Cup (16 tbs)
  Green peppers 4 Large (Or 6 Medium)
Directions

Heat oven to 350°.
Prepare macaroni and Cheddar as directed on package for range top method.
Stir in ham.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash outside and inside.
Cook in boiling salted water 5 min.; drain well.
Stuff peppers with macaroni mixture.
Stand upright in baking dish.
Cover; bake 30 min.
Garnish with green onion tops and parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pepper
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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3.838235
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 604

% Daily Value*

Total Fat 67 g103.2%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 251 mg83.7%

Sodium 1898.4 mg79.1%

Total Carbohydrates 129 g43%

Dietary Fiber 16.4 g65.6%

Sugars 25.6 g

Protein 98 g195.4%

Vitamin A 66.3% Vitamin C 966.2%

Calcium 41.9% Iron 48.7%

*Based on a 2000 Calorie diet

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Stuffed Peppers Festivo Recipe