Stuffed Peppers Festivo
|Macaroni and cheddar||7 1⁄4 Ounce (1 Package)|
|Cubed cooked ham||1 Cup (16 tbs)|
|Green peppers||4 Large (Or 6 Medium)|
Heat oven to 350°.
Prepare macaroni and Cheddar as directed on package for range top method.
Stir in ham.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash outside and inside.
Cook in boiling salted water 5 min.; drain well.
Stuff peppers with macaroni mixture.
Stand upright in baking dish.
Cover; bake 30 min.
Garnish with green onion tops and parsley, if desired.
Serving size: Complete recipe
Calories 1528 Calories from Fat 604
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 23.2 g116.1%
Trans Fat 0 g
Cholesterol 251 mg83.7%
Sodium 1898.4 mg79.1%
Total Carbohydrates 129 g43%
Dietary Fiber 16.4 g65.6%
Sugars 25.6 g
Protein 98 g195.4%
Vitamin A 66.3% Vitamin C 966.2%
Calcium 41.9% Iron 48.7%
*Based on a 2000 Calorie diet