You are here

Peppered Meat Stuffed Green Peppers

Budget.Gourmet's picture
  Green peppers 6
For stuffing
  Ground meat 2 Pound
  Grated onions 1⁄2 Cup (8 tbs)
  Raw rice 1 Cup (16 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Freshly ground pepper 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs) (To Make Quite Moist)
  Milk 1⁄2 Cup (8 tbs) (To Make Quite Moist)
For sauce
  Tomato soup 4 Cup (64 tbs)
  Tomato juice 1 Cup (16 tbs)
  Tomato sauce 1 Can (10 oz)

Remove tops, membranes and seeds from peppers.
Mix all ingredients for stuffing and fill peppers.
If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan.
Cover with sauce.
Spoon sauce over peppers during baking period.
Bake 2 1/2 hours at 325°.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4.1 (16 votes)