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Peppered Meat Stuffed Green Peppers

Budget.Gourmet's picture
  Green peppers 6
For stuffing
  Ground meat 2 Pound
  Grated onions 1⁄2 Cup (8 tbs)
  Raw rice 1 Cup (16 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Eggs 3
  Salt 1 Teaspoon
  Freshly ground pepper 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs) (To Make Quite Moist)
  Milk 1⁄2 Cup (8 tbs) (To Make Quite Moist)
For sauce
  Tomato soup 4 Cup (64 tbs)
  Tomato juice 1 Cup (16 tbs)
  Tomato sauce 1 Can (10 oz)

Remove tops, membranes and seeds from peppers.
Mix all ingredients for stuffing and fill peppers.
If any mixture remains form into 2 inch balls and place all in baking dish or small roaster pan.
Cover with sauce.
Spoon sauce over peppers during baking period.
Bake 2 1/2 hours at 325°.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3555 Calories from Fat 820

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 985.7 mg328.6%

Sodium 6537.5 mg272.4%

Total Carbohydrates 410 g136.7%

Dietary Fiber 30.5 g121.9%

Sugars 97.5 g

Protein 246 g492%

Vitamin A 215.2% Vitamin C 1419.5%

Calcium 96.4% Iron 145.3%

*Based on a 2000 Calorie diet

Peppered Meat Stuffed Green Peppers Recipe