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Consomme with Hot Peppers

Diet.Chef's picture
Ingredients
  Unsalted defatted beef broth 4 Cup (64 tbs)
  Yellow pepper 1⁄2 , seeded and chopped
  Green pepper 1⁄2 , seeded and chopped
Directions

Combine all ingredients and heat thoroughly.
Portion into hot bouillon cups and garnish with chives if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pepper

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 72 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 483.5 mg20.1%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.8 g7.4%

Sugars 1.8 g

Protein 13 g26.6%

Vitamin A 8.1% Vitamin C 293.8%

Calcium 25.8% Iron 25.3%

*Based on a 2000 Calorie diet

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Consomme With Hot Peppers Recipe