Fresh Green Pepper Cauliflower Relish
|Cauliflower head||2 Medium|
|Green peppers||3 Large|
|White onions||16 Small, peeled|
|Salt||2 Tablespoon (Curing and salt is washed away)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Mustard seed||2 Teaspoon|
|Mixed pickling spice||3 Tablespoon|
|White vinegar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
Remove the leaves from the cauliflower, then wash and separate into flowerets.
Cut the green peppers into thin strips and combine with cauliflower and onions.
Sprinkle the vegetables with the salt, then cover and let stand overnight.
Drain and rinse in cold water.
Combine the sugar, turmeric, mustard seed and pickling spice in a large pot, then stir in the vinegar and water.
Bring to a boil and boil for 5 minutes.
Add the vegetables and boil gently for 10 minutes, stirring occasionally.
Pack in hot sterilized jars.
Seal at once.