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Pork And Pepper With Pineapple Rice

Microwave.Lady's picture
Ingredients
  Hot water 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 8 Ounce (1 Can, Undrained)
  Instant rice 2⁄3 Cup (10.67 tbs)
  Boneless pork 3⁄4 Pound, cut into thin strips
  Green pepper 1 Medium, cut into thin strips
  Cold water 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Orange rind 1 Teaspoon, grated
  Black pepper 1⁄4 Teaspoon
Directions

Place hot water and pineapple in 1-qt casserole.
Microwave at High 1 1/2 to 3 minutes, or until boiling.
Stir in rice; cover.
Set aside.
In 1 1/2-qt casserole combine pork and pepper strips; cover.
Microwave at High 4 to 5 minutes, or until meat is no longer pink, stirring once.
Drain.
In 1-cup measure combine cold water, soy sauce, cornstarch, orange rind and black pepper.
Pour over meat and pepper strips.
Microwave at High 1 to 3 minutes, or until sauce is thickened and pork is tender.
Serve over pineapple rice.
If necessary, microwave rice at High 1 to 2 minutes, to reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Pineapple

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