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Steak & Rice Stuffed Green Peppers

Microwave.Lady's picture
Ingredients
  Green pepper 3 Medium
  Round 3⁄4 Pound, ground
  Rice 1⁄3 Cup (5.33 tbs) (quick cooking)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Water 1⁄3 Cup (5.33 tbs)
  Tomato sauce 1 Cup (16 tbs)
Directions

Cut green peppers in half, lengthwise; remove core and seeds.
Place peppers in a 12 x 8-inch dish.
Combine remaining ingredients, using only 1/2 cup of tomato sauce.
Spoon mixture into pepper halves.
Spoon remaining tomato sauce over the meat.
Cover with waxed paper and microwave, 10 to 12 minutes, turning dish one-half turn after 5 minutes.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Microwaving
Ingredient: 
Pepper
Interest: 
Healthy

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