Parmesan Beef Stuffed Green Peppers
|Ground beef||1 Pound|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Canned tomato sauce||16 Ounce, divided (2 Cans, 8 Ounce Each)|
|Water||1⁄4 Cup (4 tbs)|
|Parmesan cheese||3 Tablespoon, divided|
|Packaged precooked rice||1⁄2 Cup (8 tbs)|
|Green peppers||4 Medium|
TO HEAT BY AUTO SENSOR: In medium glass bowl, combine ground beef, onion, 1 can tomato sauce, water, 1 tablespoon cheese, salt, pepper and rice.
Cut peppers in half lengthwise; remove seeds and rinse.
Spoon beef-rice filling into each half.
Place in oblong dish.
Top with remaining sauce and cheese.
Cover completely with plastic wrap.
Heat on COOK A4.
After heating, release plastic wrap.