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Savory Stuffed Peppers

Microwaverina's picture
Ingredients
  Green peppers 4 Large
  Ground beef 1 Pound
  Canned whole kernel corn 12 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded sharp american cheese 4 Ounce (1 Cup)
Directions

Halve peppers lengthwise; remove seeds and membranes.
Place peppers in 12 x 7 1/2 x 2-inch baking dish.
Sprinkle insides with salt.
Micro-cook, covered, 5 minutes.
In bowl crumble ground beef.
Drain corn.
Add corn to meat with 1/2 cup of the tomato sauce, onion, Worcestershire, and 1/2 teaspoon salt.
Micro-cook, covered, 7 to 8 minutes, stirring after 5 minutes.
Spoon off excess fat.
Stir in cheese.
Spoon into pepper cups.
Spoon remaining tomato sauce over peppers.
Cook, uncovered, 7 to 8 minutes, turning dish once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Dish: 
Stuffing
Ingredient: 
Pepper
Interest: 
Healthy

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