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Cabbage With Bell Pepper And Cheese

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Ingredients
  Green cabbage 1 Pound (1 Small Head)
  Chopped bell pepper 1⁄4 Cup (4 tbs) (Red / Green)
  Garlic 1 Clove (5 gm), finely chopped (Small Clove)
  Margarine/Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
Directions

1. Prepare and microwave cabbage wedges.
2. Place bell pepper, garlic and margarine in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until bell pepper is crisp-tender. Stir in flour, salt and pepper thoroughly; gradually stir in milk. Microwave uncovered 2 to 3 minutes, stirring every minute, until mixture boils and thickens.
3. Pour sauce over cabbage; sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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