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Tuna In Pepper Cups

Meat.Bible's picture
  Green peppers 6 Medium
  Packaged precooked rice 3⁄4 Cup (12 tbs)
  Canned tuna 7 Ounce, drained
  Chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Finely chopped canned pimiento 2 Tablespoon
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Finely crushed potato chips 1⁄3 Cup (5.33 tbs)

Cut peppers in half lengthwise; remove tops and seeds.
Cook peppers in small amount boiling salted water 5 minutes; drain; lightly sprinkle insides with salt.
Prepare rice according to package directions.
Combine with tuna, celery, onion, and pimiento.
Blend mayonnaise with 1/2 teaspoon salt and dash pepper; add to rice mixture and toss lightly.
Spoon salad mixture into green pepper halves; sprinkle with potato chips.
Place peppers in 10x6x1 1/2-inch baking dish; pour about 1/2 cup water around peppers.
Bake at 350° about 35 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2388 Calories from Fat 1594

% Daily Value*

Total Fat 178 g273.8%

Saturated Fat 24.2 g121.2%

Trans Fat 0 g

Cholesterol 153.6 mg51.2%

Sodium 1969 mg82%

Total Carbohydrates 125 g41.8%

Dietary Fiber 21.3 g85%

Sugars 25.1 g

Protein 75 g150%

Vitamin A 91% Vitamin C 1280.2%

Calcium 17.2% Iron 54.2%

*Based on a 2000 Calorie diet


Tuna In Pepper Cups Recipe