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Stuffed Peppers Puebla

Holiday.Cook's picture
Ingredients
  Green peppers 8 Large
  Beef filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Nut cream sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Pomegranate seeds/Coarsely chopped canned pimiento 1 Tablespoon
  Cilantro leaves/Parsley 1 Tablespoon
Directions

Remove tops and seeds from peppers.
Cook in boiling salted water 5 minutes; drain.
Season pepper shells with salt; stuff with Beef Filling.
Arrange in oven-proof baking dish.
Bake in 350° oven for 30 minutes.
Remove from oven.
Top with Nut Cream Sauce.
Bake 5 minutes longer.
Garnish with pomegranate seeds and cilantro leaves.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pepper
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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