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Carrot And Cabbage Stuffed Peppers

Healthycooking's picture
Ingredients
  Finely shredded cabbage 1⁄2 Pound (3 Cups)
  Carrots 3 Medium, finely shredded
  Onion 1 Small, finely chopped
  Poppy seeds 1 Teaspoon
  Olive oil 2 Tablespoon
  Cider vinegar/Wine vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Herb seasoning 1⁄2 Teaspoon
  Bell peppers 3 , split in half and seeded (Use Green, Red Or Yellow)
Directions

Combine cabbage, carrots, onion and poppy seeds in a bowl.
Toss lightly.
In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend.
Pour over the cabbage-carrot mixture and mix well.
Spoon mixture evenly into each pepper half.
Wrap each pepper with plastic wrap and refrigerate.
Serve chilled or at room temperature.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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