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Baked Stuffed Green Peppers

  Green peppers 6 Small
  Ground chuck 1 1⁄2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Oats 1⁄3 Cup (5.33 tbs), uncooked
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Spaghetti sauce 1 Cup (16 tbs), divided

Cut top off each pepper.
Remove seeds and membrane.
Combine ground beef, onion, oats, salt, pepper, egg, and 1/3 cup spaghetti sauce.
Fill peppers with meat mixture.
Place the peppers in a 2 1/2- or 3-quart casserole.
Spread remaining spaghetti sauce over peppers.
Cover with plastic wrap Microwave at HIGH 22 to 25 minutes.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2213 Calories from Fat 1362

% Daily Value*

Total Fat 150 g231.3%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 691.5 mg230.5%

Sodium 3445.6 mg143.6%

Total Carbohydrates 74 g24.7%

Dietary Fiber 19.7 g78.7%

Sugars 21 g

Protein 139 g278.1%

Vitamin A 68.7% Vitamin C 611.4%

Calcium 14.9% Iron 71.7%

*Based on a 2000 Calorie diet

Baked Stuffed Green Peppers Recipe