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Baked Stuffed Green Peppers

Ingredients
  Green peppers 6 Small
  Ground chuck 1 1⁄2 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Oats 1⁄3 Cup (5.33 tbs), uncooked
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , slightly beaten
  Spaghetti sauce 1 Cup (16 tbs), divided
Directions

Cut top off each pepper.
Remove seeds and membrane.
Combine ground beef, onion, oats, salt, pepper, egg, and 1/3 cup spaghetti sauce.
Fill peppers with meat mixture.
Place the peppers in a 2 1/2- or 3-quart casserole.
Spread remaining spaghetti sauce over peppers.
Cover with plastic wrap Microwave at HIGH 22 to 25 minutes.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pepper

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