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Cabbage And Green Pepper Slaw

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Ingredients
  Cabbage 4 1⁄2 Pound
  Green peppers 2 Small
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Cup (32 tbs)
Directions

Wash cabbage and shred or chop.
Wrap in towels or moisture-proof paper and chill.
Chop peppers and add With olives to mayonnaise.
Chill.
When ready to serve, mix cabbage, dressing, and seasonings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.264285
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3786 Calories from Fat 3222

% Daily Value*

Total Fat 359 g553%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 4243.4 mg176.8%

Total Carbohydrates 131 g43.7%

Dietary Fiber 53.6 g214.4%

Sugars 68.9 g

Protein 27 g54.8%

Vitamin A 51.1% Vitamin C 1446.2%

Calcium 83.1% Iron 56.1%

*Based on a 2000 Calorie diet

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Cabbage And Green Pepper Slaw Recipe